- 豆腐,蔬菜 BEAN CURD AND VEGETABLES
Featured On 2019 Edition of Michelin Guide | Items with star are recommended by our chef and patrons
红烧豆腐 Braised Beancurd with Chinese Mushroom & Vegetable
SGD 17.60
青龙菜银芽炒咸鱼 Sauteed Chinese Royal Chives with Beansprouts & Salted Fish
SGD 19.80
二松芥兰 Stir-fried Kailan with Crispy Leaves
SGD 19.80
北菇西兰花 Braised Fresh Broccolli with Chinese Mushroom
SGD 30.80
金银蛋浸苋菜 Poached Chinese Spinach with Trio Eggs in Superior Stock
SGD 19.80
夏果坚豆四爽 Stir-fried Crunchy Vegetables with Macadamia Nut
SGD 22.00
虾酱炒油麦菜煲 Stir-fried Romaine Lettuce with Fermented Beancurd in Claypot
SGD 19.80
百花双菇扒豆腐 Braised Beancurd with Assorted Mushrooms topped with Egg White
SGD 19.80
鱼香茄子煲 Stewed Eggplant with Salted Fish & Minced Pork in Claypot
SGD 19.80
马来风光 Sambal Kang Kong
SGD 17.60
干煸四季豆 Wok-fried Stringbean with Minced Pork
SGD 19.80
鲍汁烩鲜菌芥兰 Braised Fresh Mushrooms with Kailan in Abalone Sauce
SGD 26.40
虾米四季豆 Wok-fried Stringbean with Shrimp
SGD 19.80
海鲜豆腐煲 Braised Beancurd with Seafood in Claypot
SGD 26.40
砂煲虾酱通菜 Wok-fried Kang Kong with Fermented Shrimp Paste in Claypot
SGD 17.60
肉香自制豆腐 Braised Homemade Beancurd with Minced Pork
SGD 19.80
蒜子炒芥兰 Stir-fried Kailan with Sliced Garlic
SGD 17.60
麻婆豆腐 Spicy Mapo Beancurd
SGD 19.80
蟹肉扒时蔬 Braised Seasonal Vegetable with Crabmeat
SGD 35.20
芋丝黑炭豆腐 Signature Charcoal Beancurd with Crispy Shredded Yam
SGD 22.00